Martoffes™ Stainless Steel Non-stick Pot

Instructions for maintenance of stainless steel pots and utensils:
Before use (clean first)
Use boiling water to clean the pots and pans. Some of the industrial oil will remain when the pots and pans leave the factory. They need to be boiled on a low fire for 1 to 3 minutes before use.
Then add detergent to clean the whole pot and wipe it dry. If it is not clean, you can add warm water and detergent to clean it again.
When in use (control heat)
Avoid high-fire cooking. The stainless steel pot has the advantage of fast heat conduction. There is no need to open the fire again. It saves gas in all aspects.
On the other hand, it can effectively reduce the stickiness of the pot, and it can also prevent the pot from becoming yellowish.
After use (keep dry)
After each use, please wash thoroughly and wipe dry to avoid residues of food and oil. Warm water is more effective.
For cleaning tools, sponges, scouring pads, detergent 
If there is a pot condition, it is recommended to soak it in warm water until it is soft and then clean it.
How to clean the stainless steel pan if it turns yellow and pastes:
1. Pour water and white cool into the pot;
2. Place a heating device;
3. Pour out the water, and wash the body clockwise with scouring pad cleaner;
4. After cleaning, wipe the body of the pot with a rag;
How to clean stainless steel pot daily:
1. After taking office, use the remaining temperature of the pot body to wipe the detergent with a scouring pad;
2. Clean with a scouring pad clockwise in a circular motion;
3. After cleaning, wipe the body of the pot dry and place it in a clean place
It is not recommended to use steel wire balls and decontamination powder to wash the pots and utensils, which will cause the brightness